Chicken Pathia made with Taz Base

Ingredients:

1 portion of precooked chicken

400 ml Taz curry base gravy

BE spice mixture, 1 tsp.

¼ teaspoon of chilli powder

½ tsp dried fenugreek leaves

¼ teaspoon of salt

tomato puree, 1 ½ level tbsp, mixed with 2 tbsp water

1 tbsp of sugar

1 tbsp of mango chutney

2 tbsp of lemon juice

fresh tomato, a few quarters (5 or 6?)

fresh coriander, to garnish

Method:

heat 200 ml of base in the pan

add the tomato paste, mix powder, salt, chilli powder and fenugreek, stir in well

reduce this mixture right down until you have a thick dry paste

add your chicken

add the other half of the base gravy and stir in well

reduce to the level you want

add the sugar and mango chutney and stir in

add the lemon juice and stir in

add tomato quarters and garnish with coriander