Chicken Jalfrezi made with Taz Base

Ingredients:

1 portion of pre-cooked chicken

¼ green pepper, cut into chunks and pre-fried

¼ red pepper, cut into chunks and pre-fried

½ small onion, cut into chunks and pre-fried

4 green chillies, sliced length ways and pre-fried

400 ml Taz curry base gravy

1 tbsp tomato puree, mixed with 1 tbsp water

1 tsp garlic paste or crushed garlic

½ tsp ginger paste or crushed ginger

BE spice mixture, 1 tsp.

1 teaspoon of chilli powder

¼ teaspoon of salt

½ tsp dried fenugreek leaves

1 tsp sugar

2 or 3 tomato quarters

fresh coriander, to garnish

Method:

heat 200 ml of base in the pan

add the tomato paste, garlic/ginger paste, mix powder, chilli powder, salt, and fenugreek, stir in well

reduce this mixture right down until you have a thick dry paste

add your chicken and pre-fried vegetables

add the other half of the base gravy and stir in well

reduce to the level or consistency that you want

add the sugar and stir in

add tomato quarters and garnish with coriander